cassincalgary

Food, Restaurants, Reality TV and Life

Motionball

Tickets are now on sale for the 3rd annual motionball Gala in support of Special Olympics Canada.  This year promises to deliver Victory!

The first 100 tickets sold are going at an Early Bird price of $100 ($30 Tax Receipt).   Once those tickets are gone the GA tickets will be $125 ($55 Tax Receipt) and VIP tickets will be $250 ($160 Tax Receipt).

Thanks to supporters like you, the Calgary motionball Gala has continually sold out and this year promises to do the same!

With a 1940′s Hollywood Glamour theme, highlights of the Gala will include:

  • Live entertainment from Jully Black
  • Under Armour underwear Fashion Show
  • Complementary drinks till midnight
  • Live DJ’s to pack the Dance Floor
  • Midnight Dessert Buffet
  • Exciting Raffle Prize 
  • Silent auction: you’ll have the opportunity to bid on amazing items and packages, such as vacations to exciting destinations around the world, spa and wellness packages, restaurant gift  certificates, a catered dinner at your house by a private chef, photo sessions from an award winning photographer, custom commissioned art work, Flames tickets & signed sports paraphernalia, and much more

Thanks for your continued support and we look forward to seeing you in February.

Head to the website:http://calgary.motionball.com

Please use Coupon Code: supportthecause

Texting and Relationships

Through expanding Social Media sites, easy access to email and internet, how often have we found others, or even ourselves glued to our phones, whether it’s to find out the latest gossip from a girlfriend, to update a facebook status or tweet about how ridiculously delicious the food you’re eating is? We all do it. It’s so easy to instantly have someone’s attention through text; since they probably have their phone in hand anyway; and its pretty easy to share how you feel about someone or something because words don’t seem as hard to say hiding behind a screen or phone, there is no emotion to words, it’s simply how you choose to read it, unless of course they add an emoticon that indicates what the emotion of the text is; although its pretty rare that happens.

The whole texting and trying to establish or maintain a relationship was a topic I was asked to write about. How do I feel about it? As an avid texter/tweeter/facebooker myself it was tough for me to take a step back and really put myself up on the chopping block, unknowingly at first. After consciously watching myself and how much I use my phone I’m one to blame for constantly using my phone as a means of communication through text message, BBM, twitter, facebook, etc. very rarely do I pick up my phone to make a phone call (unless work related). That being said, after throwing myself under the bus I realize that there are many more like me, but in no way do I believe it is an acceptable method to starting or ending a relationship.

Lets face it, whether we’re male or female we all do it; it’s much easier to send a quick text to see how someone is doing, and normally; within seconds you get a response. It’s much easier than making a phone call; the phone call could catch someone in the bathroom, in a meeting, in a tanning bed or wherever. You may have just shaken your head and either agreed with me or think what I just said is completely outlandish and completely unlikely, that’s up to you. I think some of us have more of a tendency to make up excuses for why we can’t call someone and instead fire off a text message, at least that way they see we’re making an effort to talk to them, and although it’s entirely impersonal you’ve done your part, now its up to them to return it on their time, or be the one who makes the call. This is an okay way to check up on your partner in a relationship, but by no means should texting be a way to learn more about your partners needs, wants or desires.

I’m old fashioned in the sense I liked to be ASKED out on dates. That means picking up the phone, giving me a call, and arranging a destination to meet at. I mean chances are if the girl (or guy) is talking to you non-stop through text, the likelihood of them denying your proposal to go for lunch/dinner/coffee is unlikely, asking through text messaging seems so easy, and not all women will be impressed with your rejection-friendly method, texting. Same rule applies to women. If I’m not important enough for a phone call, then why would I make you important enough for me to go on a date with? I’ve rejected people through text more often times than I have through a phone call, and I will tell you, in times of rejection over the phone, I have changed my mind depending how mature they handle it (that’s not to say that I take pity on every guy I reject over the phone, I may just not be that interested, so don’t bother either of our time). (Wo)Man Up! Make the person you want to go for dinner with a priority, giving them your undivided and full attention PICK UP THE PHONE!

Although I’m guilty of it, I’d suggest not sharing absolutely everything about your day with someone, unless you aren’t going to see them later. Make text messages short and sweet and let them know you will fill them in on the day’s happenings when you see them that night. Venting your frustrations or sharing your day through text message may feel good when you’re doing it, as they are the outlet, but if you tell them everything, what will you talk about when you next see them? I have a tendency to feel like I’m being ignored when I don’t get a response (almost) immediately. Blackberry’s biggest fault was creating a mini chat like feature on BBM allowing me to monitor and watch if someone has read my text message. Now, in my case I don’t really care if I don’t get a response right away, but that’s not the case with everyone. Not everyone understands that there are distractions in life that prevent you from replying right away, and that’s fine; what begins to grind my gears is after an hour or two hours of nothing, I begin to get a little worried. I can totally understand if you can’t talk, but shoot me a message while you’re on a break or something to let me know that, so I don’t assume you’ve been hospitalized or hit by a car.

Now that you know my thoughts on picking up the phone and making the call to ask someone out, you could only imagine how I feel about breakup texts. As much as I’d like to say it hasn’t happened to me, it did, and it happened by someone I thought had a lot more integrity than they obviously do, fool on me. Break up texts are bullshit. I’m a firm believer that for breakups you should really meet face to face, but in the worst case scenario pick up the phone and call. Whether you want one or not you have a Reputation, a red strike or green strike against you is all in your hands, you could be the asshole that every guy/girl loves to talk about, or you could be the respectful guy or girl who respectfully decided to end things and move on peacefully. The world is big, but not that big, so chances are they’ll know someone you could know in the future or even know now that could force you to be seated around a table with, you don’t want to look like a woman scorned, or a guy who can’t get over his ex, so try not to burn any bridges, and keep things light. Drama is for the theatre, not our lives.

Relationship Advice: How to Avoid being called crazy

Often times we women get deemed as crazy at one point or another in the beginning, middle or end of a relationship. Men get off way too easy if you ask me, but that’s an entirely different discussion.

In the Get to know you stage: In the beginning, its pretty easy to figure out if you’re getting played by a guy, if you only serve one purpose to him, and that call comes at 11 pm or later, it’s not a relationship, and don’t let yourself believe it is.  Booty call. When you two first met he was looking for a relationship, that’s what he told you right? You text all day long, arrange to see him later than evening but don’t get a real answer, he could be busy, playing hard to get, or not seeing you as “girlfriend” material.  You’re pretty into him though, so you continue to send out messages and leave cute voicemails for him, but in return you get vague responses, late responses, or nothing. Once you realize your calls or texts aren’t getting returned in a timely manner you slowly become agitated, you begin questioning him on why he doesn’t return your calls until 2 am (which you pathetically answer – incase he’s either gotten in a car accident and your number is the only one he can remember, or he has to get ahold of you, and RIGHT NOW! – for one reason only). You have no reason to question what he does, and eventually he stops calling you all together, but your crazy ass picks up the phone, calls seven times, leaving two voice mails, and just incase that didn’t work, send a text message or two; first ones acting like you care if he’s “ok” and the next few texts calling him an asshole. You just became a super clinger crazy bitch. Happy? Don’t expect a call back.

In the Dating Stage: So you two have made it official you’re dating! Now you’ve either just recently started dating or have been in it together for a while, and things are as good as ever. Then one day for whatever reason you start reading his facebooktwitter and text messages, just to make sure he’s being loyal to only you. You begin to over analyze every little thing he says to his boys, or if he communicates with a girl, you assume immediately he’s shacking up with her on nights you aren’t there. Granted you could be a less invasive girlfriend and just hit the time of the month; hormones are changing and you grow agitated about little things that normally wouldn’t bother you like the dishes not being put away that day or you make a massive scene in public because he  didn’t hold a door open long enough for her, it may be something equally as minor though that sets her off. These outbursts can only be blamed on PMS for so long before your man doesn’t even want to deal with you. See ya crazy lady! His parting gift? A Cat.

It’s Over: The end of a relationship for anyone shows someone’s true colors in how everything is handled. Maybe it was a mutual break up, and things end fine, you remain friends and hold no remorse. Of course this entry isn’t for the women with integrity and poise, whoops! Instead the relationship ends horribly, he broke your heart, one way or another, by cheating on you or dumping you, whatever the case is. Your reaction to his actions speak loud and clear, you go announcing to everyone what a jerk he is, how small his penis is and how he never satisfied you, then you pull a Carrie Underwood song and go taking a baseball bat to his car, and slash out his tires. At this point I’m not even sure he’s the only one thinking your crazy, your friends, family and even the police may think so too.

Only advice to “crazy women” I can offer is don’t assume there’s a relationship when there isn’t; if you think there was but aren’t sure, don’t ever assume. No matter how much he’s angered you, take the higher road, sure it didn’t end how you wanted it to, but he’ll get his own back if you handle it with integrity; being the woman scorned isn’t cute and since your single, you have no time to waste on getting your next great catch!

Cassis Bistro

Today I had the pleasure of going to Cassis Bistro Located on 2505 17th Ave SW in Calgary or incase you prefer to go off of landmarks, it’s on the main floor of Casel Marché. The Bistro is small but quaint with tables nicely lined along the walls and in the middle, some tables with half side of a booth or tables each with a metal chair accompanied with a soft pillow to sit on. It is really cute and quaint.

Our waitress was lovely and super friendly, on the ball and attentive. For a starter we ordered Champignon a la Grecque, which consisted of Lemon, olive oil, Thyme, White wine, tomato and coriander seed with freshly sliced baguette to go with it. It was delicious. We ran out of bread before we ran out of food, so the waitress kindly gave us more (without us asking). We both ordered Americano coffee’s to drink, and let me tell you it was so delicious that I had to order a second one. I had anticipated paying about $6-8 for the coffee, and was pleasantly surprised to see the each drink was $3 each – had I know I may have requested 6 cups more; just delicious!

For a main I had Croque Madame (warm sandwich) that had béchamel, ham, cheese, friend egg with a mixed Salad on the side. My first bite, I tried it without the egg and it was delicious, the bread was toasted to perfection and the cheese on top was still warm and savoury. Second bite I tried with the egg and broke the yolk. Unfortunately the added flavour of egg yolk kind of ruined the deliciousness that I had originally tasted, I removed the egg afterward and continued to eat it without it. As I made my way to the end the bread had become a bit soggy, and the wet taste of bread along with the cheese and béchamel was really unenjoyable. Maybe because I’m a slow eater and should have been eating faster and stopped talking to the company I was with, that it turned out that way. Nonetheless no one to blame for that but myself. The salad was delicious as well, it complimented the flavours nicely.

 

For a dessert I shared the lemon tart. I was really looking forward to be blown away by it but it kind of fell short. I really wanted that real taste of lemon – it was there, just not a big enough pop of flavour in my mouth, the sourness of it was perfect though. I half expected the lemon to kind of “melt in your mouth” although that wasn’t the case, it was too cold from the fridge that it had been sitting in. Would I have it again? Probably not, but it was good enough to have, and to say I’d tried it.

Overall the experience and service was excellent. The food was great, and it was well worth the money we spent. I’d strongly advise anyone looking to have a delicious, authentic french meal to go here, you certainly won’t regret it.

 

Hit them up on Twitter

Like them on Facebook

 

Blue Water Cafe and Raw Bar

 

I don’t even know how to explain your first impression when you enter into this restaurant other than a Jaw-dropping “Oh, my god” type reaction. It is absolutely stunning, when you first walk in you’re greeted by a lovely hostess who is as friendly as ever. Then you are brought to the dining area that is elegantly decorated with an open floor plan for you to see the chefs in their kitchens, along with other dining customers. You read it right, 2 chefs! There were maybe more chefs working in two separate kitchens, but I wasn’t there to take a head count. Blue water Cafe is a seafood and raw bar, thus its reason behind having separate chefs and separate work stations one for Seafood, the other for Sushi!

There were 7 of us at our table, so not a huge group, but it would keep our waitress running at a consistent pace. She was also fantastic, super charismatic, bubbly, and excited to have us. Her positive attitude really resonated with me. She suggested what  wine’s to have with certain dishes, and incase you were wondering? She wasn’t a Sommelier, I asked if she was and she said just enjoyed educating her customers on what goes well with what. Double thumbs up!

I’m a bit hazy on the wine we ordered as it wasn’t me who came to a final decision on those, but whatever they were, they were delicious. For our starters I ordered some Spicy Tuna roll (sushi) with some Edemame. The Sushi was probably the best sushi I’ve ever had in my entire life. It was so fresh and so delicious, the thought of adding soy sauce would have ruined the “giant O” my mouth was having. They added a bit of spicy mayo-mix sauce on top that really gave you that pop of heat. I, myself love heat, but that was a touch too much. The Edemame was enormous, for a starter it really could have been shared with two, and each would have had a very reasonable portion size. I’d love to tell you what the others had as starters, but I was enjoying mine too much to take notice, that said, I really don’t think they ordered anything.

 

For my main I ordered a Beef Tenderloin and its a toss between a Wagyu Beef + Sezmu Beef since there was a limited availability along with fingerling potatoes with rosemary and fleur de sel, french beans romesco sauce with pine nuts, red wine reduction, to sum all that up… Amazing.

Dress Attire for this restaurant is certainly not jeans and a t-shirt which we all wore. Had I known the type of restaurant we were going to there is no way on this earth I would have  stepped foot in wearing a BC Lions Jersey and Jeans. They were understanding through, with it being Grey Cup night and informed us that half of the restaurant looked the way we did, and not to be worried. I will certainly be back the next time I am in Vancouver, it is amazing to see the hospitality that these people showed to us, and it is proof that Great Customer service still exists. Bravo Blue Water Cafe, and thank you for an amazing night that I will remember for years.

The restaurant also has Valet parking as well, so you need not worry about running through Vancouvers common weather, rain, ruining ones hair or clothes in the dash from the car to restaurant. As far as cost on that goes, I haven’t a clue, we walked from a Condo a few short blocks away, so Valet parking wasn’t a concern to us.

 

 

Check out their Website here

Check out their Menu Here

Check out there Flickr here (which shows both the beauty of the restaurant, dining guests and the amazing food!!)

Vij’s Restaurant Review

Vij’s restaurant is located in Vancouver(YVR) on 1480 W11th Ave, right in a neighbourhood where there are a lot of shopping stores, nearby, since I’m not familiar with the area, I’d assume a shopping district/ trendy area if no one had told me. First thing I have to say is Vij’s doesn’t take reservations, so if you want in, line up at 5 and wait half an hour before the doors open. Thankfully for us the weather wasn’t too cold and it wasn’t raining. I see how this is good for the restaurant, but It certainly isn’t beneficial to its paying customers. We arrived early, so we had no problem getting seated and were escorted to a table. The restaurant is dark, like… nightclub dark. Ambient lighting was a bit too dim which made reading the menu a bit difficult. Throw in a super bad font into the mix and with limited spacing between menu items and you’re wondering where one plate stops and the other starts. I’m not sure if this is their way of trying to be different, but If I can’t read what I’m eating, it leads to confusion.

Shortly after we were seated we were handed some Chai Tea to warm us up, along with some samples of various dishes they serve (or don’t serve since none of them were on the menu). The confusing part was we were never really ‘greeted’ at our table, waters were given to us and as we read through the menu no one came to take our drink order. When the lady who welcomed us into the restaurant passed by our table we informed her that we didn’t know who our server was and wanted to order drinks. She said “everyone serves you, what can I get you” For first time visitors it makes us feed like we’re being neglected as tables around us are being asked what to drink or what to order, so as we were being seated they could’ve asked if it was our first time there (which is was) and explain the operation of how to place an order if it isn’t the typical “Waitress by section” scheme.

For starters we ordered:

Pork Belly (natural) with apple/mint chutney at $3.50 a spoon, It was quite good and fairly priced. The Pork was very rich so the chutney was great to cut it down a bit, I don’t think I would want more than one spoonful.

The people I went with had never had Indian before, so to play it safe I ordered Samosas as a second starter at $13 for two. They were filled with lamb and beef sautéed in fennel, cloves leaves and sumac. I don’t really know why I decided to get one for myself as its filled with lamb and beef, I can’t say that the two complement one another well at all, and all I could taste was the gaminess of the lamb throughout it. I’m not sure why the mix of lamb was needed, but I guess that’s the “Fusion” part of it. Fusion being the process or result of joining two or more things together to form a single entity that’s great, but I think they missed the boat on keeping it tasty and not overpowering.

For mains we ordered Lemon-ghee marinated and grilled organic chicken breast and thigh in tangy tomato curry with roasted garlic and cashews at $28. I would say probably out of all the dishes that we ordered this was the best one. Again, had they not thrown in the curry mix and an overly generous amount of Cilantro I don’t see it being an indian dish at all. The chicken was moist and the sauce was decent, not spicy and just a very mediocre dish.

Another Dish that we ordered was Rajasthani style goat meat with mildly spice vegetables at $27. This dish I couldn’t eat at all. The entire top of the dish when we received it was covered in Cilantro. I’m not a fan of cilantro, but I can stomach it and not let its very strong taste ruin my dish. After one bite of the goat I was fighting the urge to spit it back out, due to it being completely overpowering. If I thought the Samosas were gamey, this dish took the cake. I’m glad that my friends were able to stomach it (although barely) because I wasn’t touching it after that.

The last and final dish that we ordered was Sooke Mountain trout with Pakora in coconut, curry leaf and kokum curry at $28. I don’t have much to say about this dish, it was rather boring, loaded up with Cilantro, and the trout was dry. The curry was barely noticeable and the pakora was fine; hard to screw that up really.

For 2 Alcoholic beverages, 2 starters and three mains our final bill came out to $140 (est, before gratuity) I guess for 3 people that isn’t too bad, but with a less than impressive meal like we had, It was super disappointing to part with that kind of money. I’m not out to bash companies either, I truly was looking forward to the experience and went in with a very open mind – hello? I love food! When they say “Indian fusion” though I often think that it should learn towards the side of Indian than to whatever side it was leaning on. Good experience overall, nice staff, clean establishment, just not what I had ever anticipated, but if you’re looking for somewhere different Vij’s is certainly the place to go.

Now despite what my experience was, I still want to assist in promoting them, here are two easy ways you can help Vij’s:

Check them out on Facebook and LIKE them

Follow them on Twitter too!

Thanksgiving

“Thank you.” How quickly we are to over look the words or comment, and shrug it off, we’re either too busy to acknowledge it; or don’t feel that what we did deserves a thank you.  We have a day to celebrate giving thanks I’d say that makes it pretty important! So reflect today and give thanks!

Over the past year I’ve learned a lot about myself, others, and where I want to go. There were experiences I can’t say I enjoyed going through but there were also ones that were great. Some special thanks I would like to give out go to…

Firstly to my Family, for their continual support and for kicking my ass into gear. Without the help, guidance and discipline I’m not so sure the year would have me sitting here giving thanks to them.  My family is my rock, and until this year I never truly knew the reason why family was “the most important thing in someone life” but I get it. Not to say I didn’t love them, but I have a better appreciation for where that saying comes from. No family is perfect, there are arguments, there are times of love and laughter and times where avoiding each other is best; some of us are stubborn! But at the end of the day, we don’t allow the issues or differences affect how we feel for one another and that’s what keeps us together. We’re not perfect, but we are just the way we would want it. Thank you for the fabulous year and everything that came with it and here’s to many more!

Second thanks to give are to my friends, quite frankly over this past year I’ve met a ton of new people, and in the amount of people I’ve met I’ve developed some fantastic new friendships,and budding relationships; for that I’m grateful. In good times  and in bad, my friends have been there, offering a laugh, assistance, advice, and guidance. I’ve got a variety of friends, where I quite literally see or speak to nearly every day, through text, phone call, email, or various forms of communication, and then there are the friends where we can both go for 3 months of no talking, arrange a get together and spill out our life’s story and have no problems picking up where we left off. So to my friends, Thank you for being there and creating memories and offering suggestions and advice to my past relationships, thank you for the new experiences, memories and opportunity to help me grow. For those who’ve gone their separate ways, that you as well for the great experiences and memories, I wish you all the best of success and happiness in your future!

Thirdly, to my clients who had faith in me, This year I jumped into the deep end and took a chance with my career path, left a stable job with consistent income to being unemployed daily. The clients have been my driving force, their feedback, both positive and negative has helped me grow and in turn has given my business a great name through referrals, testimonials and by continuing to come back. So Thank you, and here’s to a rocking year ahead of us. I wish you all the best and I can’t wait to assist you all in another successful and exciting year!

Happy Thanksgiving to all of you, and please, share something you are thankful for, may it be a fabulous book someone lent you, a kick ass pair of pumps, a great opportunity, let me know. Just remember to stop and smell that rose today.

Happy One Year Anniversary!

So its been a year since I worked for anyone and I’m truly blessed and fortunate. I think when you go into business for self there is always that fear of failing. It was for me! Despite taking on a business I knew really nothing about, I’d say its first year has done well. I didn’t need a part-time job, I didn’t need financial assistance from anyone, and I didn’t miss a bill payment. Success. Before leaving my job, I was told by a guy I used to work with “You know, if your first business venture fails, don’t be discouraged.” A year later, I’m still in this, making a substantial amount of money and doing what I now love. Failure never was, and never is an option. So to the guy I used to work with, I have one question: How is it working for someone else, stressing, and having a capped salary?

To more Success in my future. Happy 1 Year Anniversary!

 

Here is my Entry from a year ago:

 

In the past few months I have pondered the idea of going into Self employment. I sat down with a couple financial guides and realized that I was more than capable in funding my venture. So I called it quits on working a 9-5; Literally. Once I got myself funded properly and purchased the franchise, I walked into my boss’ office and called it quits.  They were supportive of my decision, although were sad to see me go, they told me they’d rather see me do something I love, than something I hated waking up to go to. I gave work over a months notice.

I began to think about “work” and “employment.” The work I was doing was for someone else, I wasn’t benefitting from anything I was doing, maybe gaining useless knowledge about the situation, but once you learn everything there is to know about what challenges you in your current position you begin to check out. I did just that. Don’t get me wrong I enjoyed working for the company I did, I loved the staff around me, but work wasn’t a challenge. Working in finances everything is very slow-moving. You don’t climb the corporate ladder very fast, it’s a very slow and steady process, but mostly slow. Unfortunately I felt like I couldn’t find anything for me to get my hands on that challenged me anymore. I hated having the “stress” of targets and sales and didn’t feel that stressing over income for a company (that I didn’t directly benefit from) wasn’t worth my time. If I was going to sell products to a client, I want to see the benefits and cash flow of my efforts. If you didn’t meet target you had someone at your throat telling you to pull up your socks. Everything about finances is all about profit. They set targets for you to meet, that at times, can be ridiculously out of reach, sure I suppose it came with the job and the job requirement, but if I don’t love what I’m doing, I’m not going to approach it 100% full force with positivity flowing from me about the product. After continually being told “we need to do better” those sales targets became annoying and a negative part of the job.

Job is defined as the principal activity in your life that you do to earn money. Truth is anyone can do or have a job. Problem with many is they become too reliant on a job, because its comfortable, they collect a pay cheque every two weeks, but become zombies and very scheduled and routine. Wake up, go to work, come home, eat, watch tv, go to bed, repeat. Day in and day out of the same boring bullshit. I decided this wasn’t the direction or the life I wanted to live. I want to wake up every morning to something different, I want to make my own money, for me, not for someone else. That’s what solidified my decision. I was going to run a business, no longer would I work a 9-5 and collect a shitty pay cheque, and lead a life of routine. This next chapter in my life will be a challenge no doubt, but in order to succeed we need to be challenged and tested, nothing we ever want comes easy, but I’m more than willing to work my tail off to be independent and live a life I want for myself.

 

I’m excited and nervous all at once. Failure isn’t an option for me. I will succeed and make a living for myself, while the people I work with continue to live a 9-5 life. My efforts will be rewarded to my business, not someone else, not a group of people or to someone else’s company. As I close a chapter in my life in being an employee, I thank the universe for the opportunity to provide me stable income in order to help me pay for my endeavour. To my journey ahead, I look forward to what is to come, and accept any challenge you throw at me.

Blue Star Diner

I absolutely LOVE this place.  This Diner is absolutely amazing. I’ve accompanied a friend here a few times, and each time we’ve gone, we’ve been greeted by an extremely friendly host (not to mention good-looking Host – for all the ladies out there). If you go on a weekend, prepare to wait a good 30 40 minutes, there is a huge demand for this place “the morning after” or even for those early risers who want to enjoy a nice breakfast. If you go during the week you can almost be certain that you’ll be walked right in and guided to a table of your choice. Don’t be discouraged, if you end up waiting, you’re offered a cup for Joe to wake you up and keep you warm as you wait on the street for a table to open up, or a pot of tea incase coffee isn’t your thing.

The interior is super cute, clean lines, nice bright tile and well-lit room with a bar you can sit at or an assortment of tables scattered about. The menu items are all your typical breakfast items from classic double eggs to pancakes to french toast or Omelettes. I’m a classic Bacon and Eggs girl myself so that what I’ve gone for both times I’ve been.

The servers have the mindset to serve everyone, regardless of it being “in their section” or not. If you’re low on coffee you can be certain to have someone asking you if you’d like more. Everyone appears happy to be there, which I believe emanates on their customers. Anytime I’ve gone here the service has been exceptional. I doubt it’ll ever change. Blue Star Diner has the right staff and the perfect approach to help waiting customers.

Portions are a good amount, if you need any more than what they give you, well, perhaps a buffet is where you should go instead. Did I mention they try to use fresh local food? Bonus points!! Secondly, for those who can’t consume Gluten, there are some Gluten Free menu items for you as well, I’d say just another way to draw in more business and offer a variety of foods for everyone!

Would you like even more good news?? They’re Opening December 1 and adding a dinner menu! I cannot wait for what goodness comes out of that kitchen at dinner time

Juliets Castle

I remember there was once a day where you could go out and get good service, nearly anywhere you went. Time has changed and its as though paying customers are treated as nicely as cattle at a trough when it comes to meal time. The other night a good friend of mine suggested we hit up a pub for wings. So I agreed and we met up with a few others at Juliets Castle. The bar itself on the outside has a brand new sign, Black and Red with a Rose on it. The outside is in dire need of a paint job, because it emanates “Dive Bar done up.” I was in two minds about staying inside while I waited for my friend to arrive. When you first walk in There were a ton of old men, who are obviously regulars there, who eye you up and down like a piece of meat sitting around a horse shoe bar. As you walk though to the far left there are a bunch of pool Tables that appears to cater to a younger university crowd. The entire bar is super dark, and a bit unwelcoming. While we were there, there was a light with multi colors constantly spinning in multiple directions, along with a disco ball shoved into the roof only showing half a ball, I wasn’t sure if we were there for Wing Night or Karaoke was about to start. They did do a pretty good job at dressing the place up, there were white leather booths a decent looking bar with new spouts for pouring, red lights over top of the bar and then off to the left was a “Belvedere lounge?” It was pretty cool, lit up with blue lights that sat about 3-4 tables alongside one another. Now let’s be honest here… Do I hold many bars or pubs to an unachievable standard? No. I hold them to the standards of:

 

1) Was I greeted upon Arrival and how long did it take them to acknowledge my existence.

2) Was our Waitress/ Waiter happy to help us, or dragged off the street to fill a position?

3) Timely on getting our order in and out to the table.

4) Tentative of our glasses. If my Drink is empty, and I’m still eating… Chances are you can suggest “another one”

5) Did they thank us for coming in.

 

In my experience of working in a restaurant or bar industry these are the basics that are taught to all new servers, bartenders or anyone in a serving position, unfortunately this was not quite the case when Arriving to Juliets Castle. I arrived first and after waiting a good amount of time, I was barely acknowledged, a menu was thrown down in front of me and a quick “What do you want to drink” was asked. Not out of the norm upon entering any bar establishment, except the body language of this waitress was that of “I’m not about to make anything significant off you” and expressed a “I don’t want to be here attitude.” Granted maybe she didn’t, I don’t know her story, but all issues and bullshit about their day shouldn’t ever reflect on a paying customer.

My friend arrived, and to build a description, he’s a good-looking, well-groomed guy with great manners, the type that would grab a waitress like ours attention and have her eating out of his lap. He was greeted well, and obviously her tune had changed about making a tip, off this table. Anything he ordered she was tentatively listening, anything I ordered fell on def ears. I got my drink the first time, but throughout the course of the wings shared among a table of 8,  my drink was diminished, our waitress never came back after dropping the wings off at our table, and if she did return, it was only because someone left the table to take a call, when she then noticed food had disappeared. I asked her twice for a new drink; Which I never received. My good-looking buddy? Yea, he got his Beer, and fast. Upon her return with his beer I asked, for a third time to have “another one,” third time is a charm I guess, but it wasn’t loud in the establishment, despite a hockey game on, but you’d never know it. I felt less important than the male that I was with, as did the rest of the girls at the table.

 

Although its Dark and the patrons are to be desired they did a great job at bringing the former Dive bar to something a bit more modern and the wings were excellent and piping hot. It’s just too bad that they put so much money into fixing up the interior of the establishment that they fell short on keeping the right staff around. Our Waitress, was a dive bar waitress, Nice to look at, no personality and uninviting.

 

Will I be back? Nope. It isn’t a place for women to go and hang out with their girl friends. It’s a guys joint and if that’s the clientele they want to keep good on them.

 

 

 

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